The Maria Montessori Building with a tape: sustainability in progress

Operations

Within our operations, we use the latest tools and create space for experimentation. Sustainability in constantly in progress. 'We use our green ‘smart campus’ as a ‘living laboratory’: it is a stimulating place where we encourage exploration and innovation in sustainability.

Highlights

Radboud Forest boosts biodiversity in Nijmegen

18 March 2025 News item

The newly planted forest near Radboud campus comprises 1923 trees, a reference to the year the University was founded.

Broodje Nimma: een plantbased broodje vol ingrediënten uit de regio

Broodje Nimma: ‘So much nicer than some anonymous sandwich’

20 January 2025 News item

At Radboud University, you can now enjoy a new sandwich: Broodje Nimma (Nimma sandwich). What makes this sandwich so special? From the grain mustard to the watercress: all ingredients come from local farmers and makers.

Tom van Onna op zijn racefiets: 'Als het kan, fiets ik naar mijn werk om alles te kunnen processen'

Impact Maker Tom van Onna challenges you: “Are you using your talent to tackle the right problem?”

02 December 2025 News item

In this brand-new series Impact Makers, a Radboud University student or staff member is placed in the spotlight each month. They show how they are working on sustainability not only on campus, but also in their personal lives.