Science & Society: The Power of Internationalisation
Join this panel discussion on Wednesday 12 March from 19: 00 – 20:30, where leading scientists and industry experts will explore the impact of internationalisation on research and business. How does cross-border collaboration contribute to scientific breakthroughs and technological advancements? And how can companies and research institutions navigate a shifting political landscape while maintaining their international character?
Panel lists:
Heino Falcke (Spinoza prize winner, Radboud Universiteit)
Caroline Rowland (Max Planck Instituut)
Claudia Jansen-Meeuwsen (KraftHeinz)
Guilherme Cardoso Medeiros (NXP)
Moderated by Jorge Domínguez Andrés (former member Radboud Young Academy)
Stand-up Science: How does food influence us?
Come to the Lux Cafe on Sunday 16 March from 16:30 to 17:15 and discover how you can also influence your brain with what you eat, and what is the role of relief in emotional overeating and stress overeating. You will have the opportunity to interact with leading scientist in the field.
Esther Aarts, Professor of Nutritional Neuroscience at Radboud University
Title: You are what you eat, aren't you?
Silvia Papalini, Postdoctoral researcher at the Radboudumc
Title: Comfort food.
Access is free and registration is not needed.