Venue: De Lindenberg, Ridderstraat 23, Nijmegen
This programme is Dutch spoken.
Cup-a-Soup, microwave meals, and vegetarian chicken: once new and unfamiliar, now completely normal. Food and technology have been intertwined for many years. But what will the food of the future look like?
Why do we embrace some new food products while others provoke resistance? Is large-scale food production without agriculture possible? Where is the boundary between “processed” and “natural”? And should we resist the further technologisation of our food, or is it actually part of the solution to the climate crisis?
Join philosopher Luca Consoli and food artist Chloé Rutzerveld for an inspiring discussion, and contribute your own ideas to the design of a dish from the future.
This programme is in Dutch, please visit the Dutch page.
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