Wednesday, September 17, 2025 | 20.00–21.30 hrs | Steigerzaal, De Lindenberg Radboud Reflects and EPLO
Must and can Europe become entirely self-sufficient in its food production? As geopolitical tensions rise and climate change successful harvests become more and more uncertain. Food security in Europe is under pressure. But is it really possible to feed every European with food from our own soil? Should we give farmers more freedom or more regulation? And how can we achieve sustainability, affordability, and feasibility all at once? Join political scientist Gerry van der Kamp-Alons and MEP Anna Strolenberg and learn more about food security in Europe.